Strawberry-Chocolate Greek Yogurt Bark

Use whole Greek yogurt for a creamier bite.


  • 3 cups low-fat plain Greek yogurt
  • ¼ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 ½ cups sliced strawberries
  • ¼ cup chocolate chips


  1. Line a rimmed baking sheet with parchment paper.
  2. Stir yogurt, maple syrup, and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.
  3. Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.


To make ahead: Freeze airtight between sheets of parchment for up to 1 month; let stand at room temperature for 15 minutes before serving.

Equipment: Parchment paper

Total Time: 3 hrs. 10 minutes.

Nutritional Information:

Servings: 32

Calories: 24

Total Carbohydrates: 4g

Dietary Fiber: .2g

Protein: 2g